Cheese Sauce
A home-style recipe for Note: if you want thicker sauce use 4 Tbs. Of butter and 4 Tbs. Flour from Dale's Recipe Book.
AmericanChickenEasy4 minBy Northstar
Ingredients
Servings
4
- 2 Tbs. Butter
- 2 Tbs. Flour
- 1 tsp. Salt
- 2 cups milk
- 1/2 tsp. Dry mustard
- 1 cup shredded cheese
Instructions
- 1
Melt butter in 1 quart glass casserole in a microwave.
- 2
Add flour and salt, blend to a smooth paste.
- 3
Add milk gradually, stirring constantly.
- 4
Cook uncovered in microwave 4 minutes (or until thickened); stir after 2 minutes, then at the end of each 30 seconds.
- 5
Add dry mustard and cheese, mix.
- 6
Cook uncovered in microwave for 1 minute, then stir.
Tags
casseroleamericandales-recipe-book