No-Sugar Cinnamon Rolls

Instructions

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   Add milk and 1 cup of flour and let rise, covered, in a warm place

3. 3

   Combine butter and fructose.

4. 4

   Add eggs, one at a time, then add raisins, if using them.

5. 5

   Mix well, knead until smooth. Let rise until doubled.

6. 6

   Roll dough into rectangle 9 in. wide and 1/4 in. thick. Brush with melted butter. Sprinkle liberally with cinnamon and fructose.

7. 7

   Roll into log shape.

8. 8

   Cut into 3/4 to 1 in. pieces. Place in pan. Brush tops with butter. Sprinkle liberally with fructose and cinnamon. Let rise until double in size.

9. 9

   Preheat oven to 375F.

10. 10

    Bake for about 25 minutes.