No-Peek Chicken and Rice

A great tastes recipe for No-Peek Chicken and Rice.

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
4
  • 0.8 c.uncooked

Instructions

  1. 1

    white rice • 1 can condensed Preheat oven to 350°.In 3-quart oblong baking dish cream of celery, combine uncooked rice,cream soup,onion soup mix chicken or mushroom and water.Arrange chicken on top of this mixture. soup Bake 1 to 1 1/4 hours,or until chicken is tender and rice • 1 envelope onion is done.4 servings. soup mix • 2 1/4 c.water • 2 1/2 lbs.chicken, cut into serving pieces

  2. 2

    Sweet Potato “Pancake” Cornbread Sausage and Stuffing Broccoli Casserole Zucchini Casserole Spinach Casserole Venice (California) Apple Casserole Pesto

Tags

americangreat-tastes