No Knead Rolls

Instructions

1. 1

   In large bowl, combine 1 1/2 cups of thee flour and yeast.

2. 2

   In saucepan, heat milk, sugar, shortening and salt just until warm, stirring to melt the margarine.

3. 3

   Add warm mixture to dry ingredients.

4. 4

   Beat at low speed with electric mixer for 30 seconds.

5. 5

   Beat 3 minutes at high speed.

6. 6

   By hand, stir in remainder of flour to make a soft dough.

7. 7

   Cover and refrigerate at least 2 hours.

8. 8

   About 2 hours before serving, shape into walnut-size balls and place in muffin pans.

9. 9

   Allow to rise until double (1 to 1 1/4 hours).

10. 10

    Bake at 400 degrees F for 9 to 10 minutes.

11. 11

    These will keep in the refrigerator for 3 to 4 days.