FBD

No−Knead Dill Bread

GreekVegetarianIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 1 tbsp active dry yeast
  • 0 cup flour
  • 0.3 cup lukewarm water 105 to 115 degrees F
  • 1 cup cottage cheese room temperature
  • 2 tbsp granulated sugar
  • 1 tbsp dried minced onion
  • 1 tbsp butter room temperature
  • 2 tsp dill seed
  • 1 tsp salt
  • 0.3 tsp baking soda
  • 1 each egg at room temperature

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Combine yeast and flour and set aside.

  3. 3

    Place water in a food processor, add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, egg and flour mixture, processing until thoroughly mixed.

  4. 4

    Lightly grease and 8-inch round casserole dish.

  5. 5

    Place dough in dish.

  6. 6

    Cover with a light lint free towel.

  7. 7

    Let rise in a warm place until doubled in size, about an hour.

  8. 8

    Bake 40 to 50 minutes.

  9. 9

    After removing bread from oven, brush top with melted butter, sprinkle with salt.

Tags

greekbread-baker-bible