No−Knead Bread

Instructions

1. 1

   Sift into a large bowl the biscuit mix, sugar and salt.

2. 2

   Soften yeast in milk.

3. 3

   Beat eggs with cream of tartar until thoroughly mixed.

4. 4

   Combine milk mixture with eggs and pour into dry ingredients.

5. 5

   Stir until well mixed.

6. 6

   This makes a heavy, sticky mixture.

7. 7

   Set aside in a warm place covered with a damp cloth (a yeast mixture rises best at about 80 degrees F).

8. 8

   When doubled in bulk, stir down and fill two loaf pans, which have been greased, about half way.

9. 9

   Again, allow mixture to double its size before baking at 350 degrees F about 20 minutes.

10. 10

    Serve very hot.

11. 11

    This bread freezes well, but must be allowed to thaw completely before re-heating.

12. 12

    Makes 2 loaves.