New Orleans Black Muffins

Instructions

1. 1

   In a medium-size bowl combine the hot water and molasses, stirring until well blended. Stir in the milk until blended.

2. 2

   In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.

3. 3

   With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.

4. 4

   Spoon into 12 greased muffin cups.

5. 5

   Bake at 300F until done, 45 minutes to about 1 hour.

6. 6

   Remove from pan immediately and serve while hot.