FBD

New England Brown Bread

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 5 0.5 cup stale
  • 7 0.8 cup cold
  • 0.8 cup molasses

Instructions

  1. 1

    bread

  2. 2

    11/2 Rye meal

  3. 3

    water

  4. 4

    11/2 Granulated corn

  5. 5

    meal

Tags

classicamericanfanny-farmer