NEST EGGS
GreekVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 6 each Nabisco® Shredded Wheat Biscuits,finely rolled (about 1 3/4 cups crumbs)
- 3 each T. butter or margarine, melted
- 3 each oz. pasteurized process American cheese, grated (about 3/4 cup)
- 6 each eggs
- 6 each T. milk
Instructions
- 1
Toss shredded wheat crumbs and butter or margarine until well blended.
- 2
Place 1/4 cup of mixture in each of 6 (6 ounce) greased custard cups, pressing mixture against bottom and sides with the back of a spoon to within 1/2 inch of top.
- 3
Spoon half of cheese into cups.
- 4
Top with 1 egg and 1 tablespoon milk per cup; sprinkle with salt and pepper.
- 5
Cover with remaining cheese and spoon remaining shredded wheat mixture around edges.
- 6
Sprinkle with paprika.
- 7
Place on cookie sheet.
- 8
Bake in a preheated moderate oven (350ºF) 15 to 20 minutes, or until eggs are baked to desired firmness.
Tags
greekthe-versatile-egg