Neopolitan Tostada

Crockpot neopolitan tostada

MexicanTurkeyAdvanced240 minBy Northstar

Ingredients

Servings

0.8 lb Ground turkey
1 Eggplant; cubed
1 cup Salsa
can tomato paste
0.3 cup Fresh parsley; chopped
1 tb Chili powder
1 ts Ground cumin
1 ts Dried oregano
pkg frozen corn; thaw
4 Pita rounds; halved and toasted
0.5 cup Yogurt
2 cup Lettuce; shredded
0.5 cup Olives; sliced
0.5 cup Cheddar cheese; shredded
oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a
fork to break up large chunks of turkey. Spoon about
3/
4 cup cooked turkey
mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.