Nanny’s Scalloped Broccoli
A Carolina mountain recipe for Nanny’s Scalloped Broccoli.
AmericanSeafoodEasy50 minBy Northstar
Ingredients
Servings
4
- 2 cups chopped broccoli
- 1/2 cup of grated cheddar cheese
- 2 eggs
- 1/4 cup of chopped parsley
- 2 tablespoons of chopped onion
- 1/8 teaspoon of black pepper
- 1 can of cream of celery soup
- 1/2 cup of soft bread crumbs
- 2 pimientos, chopped
- 1 teaspoon of salt
Instructions
- 1
Beat the eggs in large bowl.
- 2
Mix in all of the remaining ingredients.
- 3
Pour into a buttered casseroles dish and set in pan of boiling water
- 4
Bake at 375 degrees for about 50 minutes or until firm.
Tags
soupamericancarolinas-cooking