Nancy Van Der Heyden
A Generations Of Recipes community cookbook recipe for Nancy Van Der Heyden.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 11 x 14 Cake Pan
- 1 stick of Butter, melted
- 1 Pkg. Oreo Cookies
- 0.5 gallon Vanilla Ice Cream
- 1 jar Caramel-Fudge Syrup, Mrs. Richardson’s
- 1 jar Chocolate Fudge Syrup
- 1 Container Cool Whip
- 1 cup Pecans, Chopped
Instructions
- 1
Grease bottom of pan. Scrape icing off cookies - crumble and mix with butter. Pat crumbs into pan. Spread softened ice cream over crust. Cover with Saran Wrap and place in freezer. When frozen, spread caramel and chocolate fudge over ice cream. Sprinkle with part of pecans. Spread with cool whip. Sprinkle remaining Pecans. Cover with Saran wrap and freeze.
- 2
Sweets
Tags
americangenerations-of-recipes