Nacho Cheese Soup
nacho cheese soup
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 can (11 oz.) whole kernel corn, drained
- 1 can (14−15 oz.) diced tomatoes and green chilies, undrained
- 2 cup water
- 1 package (5 1/4 oz.) Au Gratin Potatoes (with cheese packet)
- 2 cup skim milk
- 1 cup (about 5 oz.) light Velveeta cheese, cubed
Instructions
- 1
hot pepper sauce, to taste
Tags
souprecipe