Mutton Curry

Instructions

1. 1

   colander

2. 2

   and pour over one quart cold water. Return meat to kettle, cover with one quart boiling water,

3. 3

   add three onions cut in slices, one−half teaspoon peppercorns, and a sprig each of thyme and

4. 4

   parsley. Simmer until meat is tender, remove meat, strain liquor, and thicken with one−fourth

5. 5

   each of butter and flour cooked together; to the flour add one−half teaspoon curry powder,