Mushroom and Olive Salad
A low-carb Atkins recipe for Mushroom and Olive Salad.
GreekChickenEasy3 minBy Northstar
Ingredients
Servings
4
- kalamata olives ½ cup green olives
- black olives ½ cup banana peppers – rings
- 2 oz pimientos –, small jar
- mushrooms – cut into ½s1 cup italian salad dressing bottled
- 3 tbsp lemon juice 1 teaspoon black pepper – freshly ground
- garlic – smashed
- 2 cup water
- salt
Instructions
- 1
Use whole, pitted olives –or olive halves (not slices) depending on how you want to use the mix. Banana peppers can be mild or hot -your choice. Drain and rinse all ingredients. Bring water, salt and lemon juice to a boil. Add mushrooms and boil for 3 minutes. Drain well. Warm salad dressing,garlic and pepper to a low simmer, then remove from heat and let cool while you assemble the rest. In a gallon size zipper bag, place olives, mushrooms pimento and peppers. When dressing has cooled slightly, pour into bag and seal. Marinate 2-3 days, turning bag occasionally Drain or use with the dressing over salads. Mushroom Salad 2 CarbsPerServing:25g total
Tags
saladatkins-diet