Multigrain Cutouts

Instructions

1. 1

   Heat oven to 350º.

2. 2

   Beat sugar and shortening in large bowl with electric mixer on medium speed, or mix with spoon.

3. 3

   Stir in remaining ingredients except Baked-On Frosting.

4. 4

   Roll about one-third of dough at a time 1/8 inch thick on lightly floured surface.

5. 5

   Cut with sports-shape cookie cutters. Place 1 inch apart on ungreased cookie sheet.

6. 6

   Place Baked-On Frosting in decorating bag with #5 writing tip. Pipe frosting on unbaked cookies to outline or decorate.

7. 7

   Bake 12 to 14 minutes or until edges are light brown.

8. 8

   Cool 1 to 2 minutes; remove from cookie sheet to wire rack.