Mountain Man Breakfast
Ingredients
- 2 package frozen asparagus
- 2 cup fresh mushrooms, sliced
- bacon
- 1/
- 2 cup green onion, chopped
- 1 large onion, chopped 2 gloves garlic, minced
- bag O'brian potatoes 1 onion, chopped
- eggs, beaten-
- 1
- 1/
- 2 lb grated cheddar cheese 12 eggs, beaten
- pepper cheese, grated
- 1 cup milk
- salsa
- 1/
- 2 tsp salt
- 0.3 tsp nutmeg
Instructions
- 1
Pre heat Dutch oven. Cut bacon into small pieces 1 tsp red pepper
- 2
and cook bacon and onion until clear. Remove 1/2 tsp Tobasco
- 3
mixture and add O'brian potatoes. Do not rain 2 cups shredded Swiss cheese
- 4
bacon drippings. Fry until golden brown. Stir bacon 4 tbs parsley flakes
- 5
mixture back in, then add eggs. Cover and cook
- 6
until eggs are almost solid. Sprinkle with cheese Cook asparagus, mushrooms, green onion, onion,
- 7
and continue cooking until eggs are set and cheese and garlic in a small amount of water about 7
- 8
melted. Serve with salsa. minutes or until tender. Drain. In a large pot,
- 9
combine eggs, milk, salt, nutmeg, red pepper,
- 10
Geezer style -- add 1 tbs chili powder, 2 tsp red pepper, and Tobasco. Beat until blended well. Stir
- 11
pepper, and 1 tsp tobasco sauce to egg mixture in cooked veggies and Swiss cheese. Pour into foil
- 12
minutes or until set.
- 13
Thanks to Liz Stiles - a Prodigy Scouter