Mountain Dew Jelly

GreekVegetarianIntermediate3 minBy Northstar

Ingredients

Servings
4
  • 0 cup Mountain Dew
  • 2 tbsp lemon juice
  • 0 cup granulated sugar
  • 1 package Sure Jell pectin

Instructions

  1. 1

    Pour the Mountain Dew and lemon juice into a 6- to 8-quart pot.

  2. 2

    Bring to a boil and allow to boil for 3 minutes.

  3. 3

    Let it cool slightly, then follow the Sure Jell directions.

  4. 4

    Process for 10 minutes in a boiling water bath.

  5. 5

    NOTE: You can use more Mountain Dew and reduce it to 3 1/4 cups for a more concentrated flavor.

Tags

greekjoy-of-canning