FBD

Mountain Corn Bread

SouthernOtherEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 cup of cornmeal
  • 0.5 cup of flour
  • 2 tsp of baking powder
  • 1 tsp of soda
  • 1 tsp of salt
  • 1 beaten egg
  • 2 cup of buttermilk
  • 0.3 cup of melted butter
  • 2 tbsp of sugar

Instructions

  1. 1

    Combine dry ingredients and mix well. Add buttermilk, egg and butter. Stir until moistened but don’t beat. Pour into greased 8” square pan. Bake at 425 degrees for 20 to 25 minutes or until golden brown.

Tags

carolinas-country-cooking