FBD

Moose, Buffalo, Caribou, Elk, Venison, etc.)

moose, buffalo, caribou, elk, venison, etc.)

IndianOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 28 ounce can tomato in puree
  • 2
  • 1/
  • 2 cup cooked kidney beans
  • 2 Jalapeno peppers finely chopped or
  • 2 cup of canned
  • 2 cup sliced carrots
  • 2 cup diced celery
  • 2 cup corn kernels (fresh or frozen)
  • 4 tbsp brown sugar
  • 4 tbsp mild chili powder
  • 1 tbsp ground cumin
  • 1 tbsp of oregano leaves, crumbled
  • 1 tsp ground coriander
  • 0.3 tsp ground cloves
  • 0.3 tsp ground allspice
  • 1. In a large skillet or Dutch oven sauté the onion and garlic
  • 2. Add the meat browning and stirring it, to break up the
  • 3. Add the tomatoes, and all the seasoning. Heat the
  • 4. Add the kidney beans, jalapeno pepper, green peppers,

Instructions

  1. 1

    greened chili peppers (diced)

  2. 2

    SEASONING:

  3. 3

    in the oil until the vegetable are soften

  4. 4

    pieces. Drain off any fat that accumulates in the pan.

  5. 5

    mixture until it is bubbling, reduce the heat, cover the

  6. 6

    pan and simmer for 30 minutes.

  7. 7

    carrots, and celery. Simmer the chili covered about 20

Tags

recipe