Montauk Lodge Marinated
Ingredients
- 0.3 cup melted margarine
- 7 cup thinly sliced potatoes with skin on
- 0.3 cup minced onions 2 large baking potatoes
- 1 tsp salt 2 large sweet potatoes
- pepper
- 1/
- 2 cup melted margarine
- 1 cup grated Swiss cheese 2 tbs Mrs. Dash no-salt seasoning
- 1 egg, beaten Tobasco to taste
- 1 tbs garlic flakes
- 1 cup milk Line Dutch oven with foil and pre heat. Cut
- 1 tsp salt
- 0.5 tsp pepper VEGETABLES
- 0.5 tsp red pepper
- 0.3 cup bacon grease or margarine 1 pkg frozen stir-fry veggies
- 0.8 cup vinegar
- 4 cups thinly sliced potatoes veggies. Cook 4-6 hours at medium.
- 2 thinly sliced onions1 cup bacon, cooked and
- crumbled
- oven. Cover and cook over low heat for 415 1 cup celery cut thin diagonally
- minutes more. 1 cup chopped red & green peppers
- 1 pkg Italian seasoning
Instructions
- 1
unpeeled potatoes into 1/D4 inch thick slices. Mix
- 2
Pre-heat Dutch oven. Combine margarine, potato slices, margarine, and seasoning in large pot
- 3
potatoes, garlic, onions, salt, and pepper in large pot until each potato slice is coated with mixture. Add
- 4
and mix well. Place in Dutch oven and bake for 10 Tobasco to margarine mixture, if desired. Spread
- 5
minutes. Scald milk in small pot, then add to potato slices in layers in .Dutch oven. Bake about
- 6
potatoes. Cook another 20 minutes. Add grated 20 minutes. Serve warm. Variation -- after layering
- 7
Swiss cheese and egg to 1potatoes and mix well. potatoes, top with shredded cheddar, mozzarella,
- 8
Bake another 10 minutes. Serve. co-jack, or swiss cheese, or a mixture of all of them.
- 9
CAMP FRIES Layer veggies in order given in Dutch oven. Mix
- 10
ingredients of sauce in large pot and pour over
- 11
Toss potatoes. onions, bacon, and seasonings 1 cup sugar
- 12
together. Heat bacon grease or margarine in Dutch 1/2 cups oil
- 13
minutes. Turn potatoes, cover and cook for 15 1 cup onion sliced very thin