Mom’s Oven Steak Supper
mom’s oven steak supper
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 envelope onion soup mix
- 4 small carrots, chunked
- 2 stalks celery, sliced
- 2 potatoes, peeled and chunked
- 4-5 pats of butter
- salt and pepper to taste
Instructions
- 1
Line a pan with foil, enough to wrap over the top and seal.
- 2
Pound meat with a tenderizer, place in the center of the foil. Sprinkle the meat with soup, cover with the vegetables, dot with butter, and add the salt and pepper.
- 3
Fold foil up and over the meat and vegetables, seal the foil.
- 4
Bake at 450 for 1 1/2 hours.
Tags
soupamerican