Mom's Goulash
GreekBeefEasy10 minBy Northstar
Ingredients
Servings
4
- 1 each lb. of ground beef (.99 on sale)
- 1 each lb. of elbow macaroni (.50, I buy in bulk)
- 1 can of stewed tomatoes (.25 scratch and dent sale)
- 1 each -2 cans of tomato sauce (about .12 a can)
- 1 each onion chopped (.10, 5 1bs for a 1.00)
Instructions
- 1
Salt and pepper to taste (pennies) Brown ground beef and onion until done.
- 2
Meanwhile boil the macaroni.
- 3
Drain the oil from the hamburger mixture, and drain the macaroni.
- 4
Add the hamburger to the macaroni.
- 5
Chop up tomatoes and add to the meat and macaroni.
- 6
Add the tomato sauce and season to taste.
- 7
Cook approx. 10 minutes on med heat.
- 8
Total cost 2.10 about .26 cents a serving.
Tags
soupgreekmeals-on-a-budget