Molasses Cake

Instructions

1. 1

   nutmeg

2. 2

   1 cup sugar

3. 3

   Mix sugar, maple extract, melted margarine into 3 eggs, beaten

4. 4

   scalded milk in medium pot. Combine in small pot 1 tsp baking soda

5. 5

   cold milk and cornstarch and mix well. Add to sugar 1/2 tsp ginger

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   mixture along with salt and eggs. Beat well. Pour 2 cups flour

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   into pie shells. Place large pot lid upside down in 1 cup light molasses

8. 8

   Dutch oven. Put pie shell onto pot lid and bake at 1/2 tsp salt

9. 9

   450 for 10 minutes. Top with nutmeg and 1/2 tsp ground cloves

10. 10

    bake another 25 minutes at 350. 1/2 tsp cinnamon

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    1 cup margarine, softened

12. 12

    Thanks to Mike Audleman -- a Prodigy Scouter

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    Cream together margarine and sugar. Add eggs

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    and blend well. Add molasses. Combine cloves,

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    BLUEBERRY MUFFINS cinnamon, ginger, salt, and flour. Mix well. Add 1

16. 16

    cup boiling water to mixture. Then add baking soda

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    2 cups flour and stir. Combine flour mixture slowly to margarine

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    2/3 cups sugar mixture. Batter will be thin. Don't add more flour.

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    1 tbs baking powder Pour batter into greased floured cake pan and bake

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    1/2 tsp salt in cardboard oven at 350 for 45 minutes. When still

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    1/2 tsp nutmeg warm, turn

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    2 eggs, beaten 1/2 cups milk upside down onto plate and serve.

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    1/2 cups margarine, melted

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    3/4 cups blueberries

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    1/4 sliced almonds

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    1 tbs sugar