Mock Turtle Soup
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup brown stock
- 0.3 cup butter
- 0.5 cup flour
- 1 cup stewed and
- 1/3 cup sliced onion
- 6 cloves
- 1/2 teaspoon
- peppercorns
- 6 allspice berries
- strained tomatoes
Instructions
Tags
classicamericanfanny-farmerother