Mocha Brownies
A Betty Crocker betty-crocker-cookies recipe for Mocha Brownies.
AmericanOtherEasy18 minBy Northstar
Ingredients
Servings
16
- 2 ounces unsweetened baking chocolate
- 1/2 cup butter or margarine
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 tablespoon instant coffee (dry)
- 2 tablespoons milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
Instructions
- 1
Heat oven to 350º.
- 2
Grease square pan, 8 × 8 × 2 inches.
- 3
Melt chocolate and butter in 2-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
- 4
Stir in remaining ingredients except Mocha Frosting and Chocolate Glaze.
- 5
Spread batter in pan.
- 6
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean.
- 7
Cool completely.
- 8
Frost with Coffee Frosting.
- 9
Drizzle with Easy Chocolate Glaze.
- 10
Cut into 4 rows by 4 rows.
Tags
americanbetty-crocker-cookies