FBD

Mixed Vegetable Casserole

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 can of white corn, drained
  • 1 can of french-cut green beans
  • 1 can of cream of celery soup
  • 1 cup of shredded sharp cheddar cheese
  • 1 cup of chopped celery
  • 1 cup of chopped green pepper
  • 1 cup of chopped onion
  • 1 – 8 ounce container of sour cream
  • 2/3 box of cheese crackers
  • 1 package of slivered almonds
  • 1 stick of melted butter or margarine

Instructions

  1. 1

    Mix the above ingredients and place into a 9 X 13” baking dish.

  2. 2

    For the topping:

  3. 3

    Crumble the crackers and mix with the melted butter or margarine and the almonds.

  4. 4

    Sprinkle the topping mixture on top of the vegetables

  5. 5

    Bake at 325 degrees for approximately 30 to 45 minutes or until the casserole is bubbling and hot throughout.

Tags

americancarolinas-country-cooking