FBD

Mixed Nut Bars

A Betty Crocker betty-crocker-cookies recipe for Mixed Nut Bars.

AmericanOtherIntermediate480 minBy Northstar

Ingredients

Servings
32
  • 1 cup packed brown sugar
  • 1 cup butter or margarine -- softened
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 8 ounces vanilla-flavored candy coating -- chopped
  • OR 1 1/4 cups vanilla milk (white) chips
  • 1 (12 ounce) can salted mixed nuts

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Beat brown sugar, butter, vanilla and egg yolk in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour and salt.

  4. 4

    Press in ungreased rectangular pan, 13 × 9 × 2 inches.

  5. 5

    Bake about 25 minutes or until light brown.

  6. 6

    Immediately sprinkle candy coating evenly over baked layer. Let stand about 5 minutes or until softened; spread evenly.

  7. 7

    Sprinkle with nuts; press gently into topping.

  8. 8

    Cool completely.

  9. 9

    Cut into 8 rows by 4 rows bars.

Tags

americanbetty-crocker-cookies