Mississippi Spice Muffins
A Carolina mountain recipe for Mississippi Spice Muffins.
Ingredients
- soft butter
- 2 cup sug ar
- eggs
- 2 cup applesa uce
- 3 tsp cinnamon 2 tsp. ground allsp ice
- 1 tsp ground cloves 2 tsp. baking soda
- salt
- 4 cup f lour
- 1 cup chopped nuts powdered suga r, optional
Instructions
- 1
Heat oven to 350 degrees. Cream butter and sugar together. Add eggs, one at taime, beating in between. Mix in applesauce and spices. Sift together salt, soda, and flour, add to applesauc e mixture. Beat well. Stir in nuts, if using them. Bake in lightly greased muffin pans for 20 to 25n -mi utes, or until done. Sprinkle with powdered sugar. Makes 24 muffi ns Submitted by Kathleen
- 2
White Chocolate Cheesecake I obtained this recipe from a Jel-lO ad from a People magazine . It is a very easy, but tastes deac- dent. I have tried using a hand mixer to mix this recipe, but a hand whisk works the be s t. Ingredients: 1 package (8 oz) Cream Cheese, softened 2 packages (4 oz each) white chocolate flavor Je-lOl instant Pudding and Pie Filling (I have looked for tihs flavor in the "store" brands, but right now Je-Oll is the only one to make it ) 2 cups cold milk, divided 1 tub (8 oz) cool whip whipped topping, thawed 1 prepared graham cracker crumb crust (6 oz ) Beat cream cheese and 1/2 cup of the milk in a large bowl with a wire whisk until smoo t hA.dd re- maining 1 1/2 cup of milk and the pudding mixes .Beat with the wire whisk for one minute .Stir in whipped topping until smooth and well blended . spoon into crust. Refrigerate 4 hours or until set. Garnish with white chocolate curls .Store leftover pie in the refrigerator . Makes 8 servings. Note: I buy the extra serving size pie crust made by Keebler for this recip eT.he standard size crust seems too small. It fits better in the bigger crus t . Origin Unknown ________________________________________