Mississippi Mud Pie
A pie or pizza recipe for Mississippi Mud Pie.
ItalianChickenIntermediate270 minBy Northstar
Ingredients
Servings
4
- 200 g marshmallow with 4 tablespoons milk, microwave Hi 2 mins
- 300 g chocolate
- 100 g marsmallow, microwave Hi 2 mins
- 4 tsp instant coffee in 20 ml hot water
- 500 ml thick cream
- 30 ml/ 2 tablespoons soft light brown sugar
Instructions
- 1
Needs a 22cm springform tin, greased and lined (1) Crush 200 g digestive biscuits in a plastic bag/food processor. Melt 100 - 125 g unsalted butter, add to biscuit, add 100 g plain grated chocolate. Line base and sides of the tin, refrigerate for 30 minutes. (2) In dish 1 melt and mix
- 2
(3) In dish 2 melt and mix
- 3
(4) In a bowl whip together
- 4
(5) Add three quarters of the cream (4) to dish 1 and whisk (6) Add one quarter of the cream (4) to dish 2 and whisk (7) Pour the chocolate marshmallow mix (5) into the biscuit tin (1), then pour the coffee marshmallow mix (6) on top. Swirl the top. (8) Chill for 4 hours in the fridge, then serve with cream or ice cream. amyl
Tags
pies-and-pizzas