Mint Julep

Instructions

1. 1

   Make syrup by boiling quart of water and sugar twenty minutes.

2. 2

   Separate mint in pieces, add to the boiling water, cover, and let stand in warm place five minutes, strain, and add to syrup;

3. 3

   Add fruit juices, and cool.

4. 4

   Pour into punch−bowl, add claret, and chill with a large piece of ice;

5. 5

   Dilute with water.

6. 6

   Garnish with fresh mint leaves and whole strawberries.