Mint Chocolate Freezer Ice Cream Cups
A low-carb Atkins recipe for Mint Chocolate Freezer Ice Cream Cups.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 cup whipping cream 1 teaspoon mint extract3 teaspoons Carnation Fat
Instructions
- 1
Free Hot Cocoa mix Whip cream until frothy, but before it forms stiff peaks.Add extract and cocoa mix until blended. Spoon into paper cupcake cups and place in bottom of freezer ready tupperware container. Seal container and freeze until solid. No sweetener needed, plenty in the cocoa mix. Take cups out of freezer and serve. May also substitute almond extract for chocolate almond cups or experiment with other extracts (I recommend Splenda sweetener) and sugar free drink mixes/jello mixes for fruit flavors. Induction sweet surprise! CarbsPerServing:3g carbs total Effort:Easy
Tags
americanatkins-diet