Minced Clam Bisque: Follow directions for Creamy Potato Bisque, but omit the 4
A family recipe for Minced Clam Bisque: Follow directions for Creamy Potato Bisque, but omit the 4 from the Nelson Family Recipe Book.
FrenchPorkEasy5 minBy Northstar
Ingredients
Servings
4
- butter. Instead, use 5 slices bacon, cut into 1-inch pieces. Cook bacon in pan over
Instructions
- 1
medium heat until limp (about 5 minutes). Spoon off and discard all but 3 tablespoons of the drippings. Add onion and celery and cook as directed. Stir in 4 cans (6 ½ oz. each) minced clams and their liquid just before adding milk.
Tags
nelson-family