FBD

Minced Clam Bisque

A family recipe for Minced Clam Bisque: Follow directions for Creamy Potato Bisque, but omit the 4 from the Nelson Family Recipe Book.

AmericanPorkEasy5 minBy Northstar

Ingredients

Servings
4
  • Follow directions for Creamy Potato Bisque, but omit the 4 tablespoons butter.
  • Use 5 slices bacon, cut into 1-inch pieces.
  • Cook bacon in pan over medium heat until limp (about 5 minutes).
  • Spoon off and discard all but 3 tablespoons of the drippings.
  • Add onion and celery and cook as directed.
  • Stir in 4 cans (6 ½ oz. each) minced clams and their liquid just before adding milk.

Instructions

  1. 1

    Follow directions for Creamy Potato Bisque, omitting the 4 tablespoons butter.

  2. 2

    Use 5 slices bacon, cut into 1-inch pieces.

  3. 3

    Cook bacon in pan over medium heat until limp (about 5 minutes).

  4. 4

    Spoon off and discard all but 3 tablespoons of the drippings.

  5. 5

    Add onion and celery and cook as directed.

  6. 6

    Stir in 4 cans (6 ½ oz. each) minced clams and their liquid just before adding milk.

Tags

americannelson-family