FBD

Milk Chocolate-Malt Brownies

A Betty Crocker betty-crocker-cookies recipe for Milk Chocolate-Malt Brownies.

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
48
  • 1 (11 1/2 ounce) package milk chocolate chips (2 cups)
  • 1/2 cup butter or margarine
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 3/4 cups all-purpose flour
  • 1/2 cup natural- or chocolate-flavor malted milk powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup malted milk balls -- coarsely chopped

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Grease rectangular pan, 13 × 9 × 2 inches.

  3. 3

    Melt chocolate chips and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.

  4. 4

    Cool slightly.

  5. 5

    Beat in sugar, vanilla and eggs with spoon.

  6. 6

    Stir in remaining ingredients except malted milk balls.

  7. 7

    Spread batter in pan.

  8. 8

    Sprinkle with malted milk balls.

  9. 9

    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

  10. 10

    Cool completely.

  11. 11

    Cut into 8 rows by 6 rows.

Tags

americanbetty-crocker-cookies