Mild Chile Sauce
in a blender or food processor, whirl chile mixture until smooth. rub
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 1/2 pounds tomatoes, cored and quartered
- 2 Anaheim chiles, stemmed and seeded
- 1 large onion, quartered
- 1 clove garlic
- 3/4 cup sugar
- 1 tablespoon salt
- 1 1/2 cups cider vinegar
- 3/4 teaspoon each ground cinnamon and cloves
- 1/2 teaspoon ground ginger
Instructions
- 1
In a large blender or food processor, whirl tomatoes, chiles, onion, and garlic in batches until pureed.
- 2
Pour into a 4-quart pan and stir in sugar, salt, vinegar, cinnamon, cloves and ginger.
- 3
Cook over low heat, stirring often, until thickened and reduced to 1 quart (about 1 1/2 hours).
- 4
Let cool.
Tags
mexican