Mike's Black Bean and Broccoli
A vegetable recipe for Mike's Black Bean and Broccoli.
Ingredients
- 0.5 can black bean, 15oz
- 7 clove garlic, crushed
- 1 tbsp ginger, minced, crushed
- 1 tbsp soy paste
- 1 oz soy sauce
- 1 tbsp korean red pepper
- 9 African Red Devil chilies, crushed
- 1 tbsp Laxmi brand chili powder, indian
- 1 0.5 lb chicken or tofu
- 1 tsp oil.
- 1 0.5 bunch broccoli, chopped
- 2 green peppers, chopped
Instructions
- 1
In response to asking for recipes, I'm posting the ones I've discovered in the last couple weeks. (I AWLAYS experiment, I read the group just for letting ideas sift thru my head) so, here's "Mike's Black Bean and Broccoli" Note this fills a 12" skillet, you may want to make less. Crush together into bowl, mix into paste:
- 2
water to thin The differences in peppers are subtle, if you don't have access to a multitude of peppers, use 1 T paprika, 1 T red pepper, 5 HOT dried peppers Cook in large skillet:
- 3
At 1/3 done point, add 1 oz oriental vermicelli. When vermiceeli is a little browned, add spice paste and water as needed. When all done, flavored to taste, add:
- 4
Heat just till veggies are hot. Serve with kim chee on side. -Mike
- 5
Mike's Black Bean and Broccoli