Microwave Hershey Bar Pie
A Carolina mountain recipe for Microwave Hershey Bar Pie.
Ingredients
- 1/2 c butter or margarine
- 1 c granulated sugar
- 1 egg
- 1 ts vanilla
- 1 1/4 c un-sifted all-purpose flour
- 1/2 c Hershey's Cocoa
- 1/4 ts salt
- 3/4 ts baking soda
- 1/2 lb Hershey's Milk Chocolate Bar
- 1/3 c milk
- 1 1/2 c miniature marshmallows
- 1 c heavy cream
Instructions
- 1
Cream butter or margarine and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well.
- 2
In a separate bowl combine flour, cocoa, baking soda, and salt; add to creamed mixture.
- 3
Shape into two 1 1/2-inch thick rolls. Wrap in waxed paper and plastic wrap; chill several hours or overnight.
- 4
Cut 1 roll into 1/8-inch slices; arrange with edges barely touching on bottom and up sides of a greased 9-inch glass pie plate.
- 5
Microwave on medium (1/2 power) for 5-6 minutes (turning pie plate 1/4 turn every 2 minutes of cooking time).
- 6
For Filling: Break chocolate bar into pieces; place in a glass bowl. Add milk and miniature marshmallows.
- 7
Microwave on high (full power) until chocolate and marshmallows are melted and mixture is thick and smooth, about 3-4 minutes; cool.
- 8
Whip cream until stiff; fold into chocolate mixture.
- 9
Spoon into crust. Cover and chill.