Michael’s Fuzzy Navel Jam

Instructions

1. 1

   Peel and pit peaches. Grind or finely chop.

2. 2

   Place 5 cups prepared fruit in saucepan. Add lemon juice and orange rind.

3. 3

   Mix pectin crystal with 1/4 cup of sugar. Blend well.

4. 4

   Slowly add fruit pectin mixture to prepared fruit in saucepan.

5. 5

   Place over high heat and stir constantly until mixture comes to a boil.

6. 6

   Add remaining sugar. Continue to stir and boil hard for 1 minute.

7. 7

   Mixture should thicken. Remove from heat, stir in peach Schnapps.

8. 8

   Skim off foam. Pour into sterilized jars and cover with new lids.

9. 9

   Store opened jam in refrigerator.