Mexican Style Pot Roast

Crockpot mexican style pot roast

MexicanChickenAdvanced240 minBy Northstar

Ingredients

Servings

4 lb chuck roast
1 tsp salt
1 tsp ground black pepper
2 tbsp olive oil
1 onion, chopped
1 0.3 cup diced green chile pepper
1 tsp chili powder
1 tsp ground cayenne pepper
0.8 cup hot pepper sauce
1 tsp garlic powder
water as needed
Trim the roast of any excess fat and season with the salt and pepper. Heat olive
oil in a large skillet over medium high heat, then sear the meat on all sides.
Transfer the roast to a slow cooker. Add the onion, chile peppers, chili powder
cayenne pepper, hot pepper sauce and garlic powder. Add enough water to cover
1/3 of the roast. Cover slow cooker and cook on high setting for 6 hours, checking
to make sure there is always at least a small amount of liquid in the bottom.
apart. Reserve any remaining liquid for a sauce and thicken, if desired.

1
Reduce heat to low setting for 2 to 4 hours, or until meat is totally tender and falls