FBD

Mexican Steak

MexicanBeefEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 lb round steak
  • 1 tbsp vegetable oil
  • 1 each onion, chopped
  • 1 can Mexican-style chunky tomato sauce
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/3 cup sour cream

Instructions

  1. 1

    Cut beef into 1 1/2 x 1/2 inch strips.

  2. 2

    Heat oil in 10-inch skillet over medium high heat.

  3. 3

    Cook beef and onion in oil, stirring occasionally, until beef is brown.

  4. 4

    Stir in tomato sauce, chili powder and cumin.

  5. 5

    Heat to boiling; reduce heat to low. cover and simmer about 15 minutes or until beef is tender.

  6. 6

    Top with sour cream.

  7. 7

    Makes 4 servings.

  8. 8

    Per Serving: 341 Cal (47% from Fat, 48% from Protein, 5% from Carb); 40 g Protein; 17 g Tot Fat; 4 g Carb; 1 g Fiber; 39 mg Calcium; 4 mg Iron; 69 mg Sodium; 111 mg Cholesterol

Tags

greeklow-carb-recipes