Mexican Snack Platter
A Betty Crocker betty-crocker-basics recipe for Mexican Snack Platter.
Ingredients
- 1 can refried beans, 15 ounce
- 2 tbsp salsa, chili sauce or ketchup
- 1 0.5 cup sour cream
- 1 cup purchased guacamole
- 1 cup shredded Cheddar cheese, 4 ounces
- 2 medium green onions with tops
Instructions
- 1
Tortilla chips, if desired Mix the refried beans and salsa in a small bowl. Spread in a thin layer over the serving plate. Spread the sour cream over the beans, leaving about a 1-inch border of beans around the edge. Spread the guacamole over the sour cream, leaving a border of sour cream showing. Sprinkle the cheese over the guacamole. Peel and chop the green onions; sprinkle over the cheese. Cover with plastic wrap and refrigerate until serving time. Serve the dip with tortilla chips for dipping. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." Protein; 7g Carbohydrate; 17mg Cholesterol; 188mg Sodium Fat; 0 Other Carbohydrates pan Tips Purchase guacamole in the dairy section of the supermarket. It may be called "avocado dip" instead of "guacamole." For a hotter flavor, use a flavored shredded cheese, such as pizza or nacho, instead of plain Cheddar.