Mexican Shrimp II
A low-carb Atkins recipe for Mexican Shrimp II.
MexicanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 0.5 lb shrimp 2 tbl olive oil
- 1 tbl chopped garlic 2 regular cans of diced tomatoes with green chiles
- 2 cup mozz. cheese
Instructions
- 1
Fry shrimp with garlic in olive oil until shrimp turns pink. Drain cans of tomatoes and add to skillet. Bring to boil. Turn down heat and add cheese. Serve when cheese melts. Quick and easy!! Salmon Patties Serves:10 Effort:Easy
Tags
skilletatkins-diet