FBD

Mexican Shrimp

A low-carb Atkins recipe for Mexican Shrimp.

MexicanSeafoodIntermediate3 minBy Northstar

Ingredients

Servings
4
  • 18 oz shrimp -- uncooked, peeled 2 cloves garlic -- minced
  • oil
  • 1/
  • 2 cup salsa
  • 1/
  • 4 cup chopped fresh cilantro
  • 1 cup shredded cheddar cheese

Instructions

  1. 1

    Cook shrimp and garlic in oil for about four minutes, or until just opaque. Stir in salsa and remove from heat. Stir in cilantro. Divide into four overproof bowls and sprinkle evenly with cheese. Place under broiler for 2-3 minutes, or until cheese is brown and bubbly. Oh So Good Salmon CarbsPerServing:no counts provided Effort:Easy

Tags

atkins-diet