Mexican Scramble
A Blackstone griddle recipe for Mexican Scramble.
MexicanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 8 eggs, beaten
- 1 lb Chorizo
- 0.5 yellow onion
- 1 cup cooked black beans
- 0.5 cup green chilies
- 0.5 cup jack cheese
- 0.3 cup green onion, chopped
- 0.5 tsp black pepper
- vegetable oil
Instructions
- 1
Preheat a griddle to medium heat. Brush the griddle with vegetable oil and add the chorizo to one side and the onions to the other side. When the onion has softened, combine it with the chorizo and add the beans and chilies. Add the eggs, cheese, and green onion and cook until eggs have reached desired firmness. Remove the scramble from the griddle and season with black pepper before serving.
Tags
soupblackstone-griddle