MEXICAN QUICHE
MexicanVegetarianIntermediate23 minBy Northstar
Ingredients
Servings
4
- 4 each (6-inch) flour tortillas
- 4 each oz. jack cheese with peppers, sliced
- 0.5 each tsp. chili powder
- 2 each C. milk
- 4 each eggs, beaten
- 0.5 each tsp. salt
- 1 each (3 oz.) can French fried onions
- 0.3 each tsp. dry mustard
Instructions
- 1
Press one flour tortilla in each of four casseroles; top with cheese slices and about 3/4 of the onion rings.
- 2
In saucepan, heat milk to almost boiling.
- 3
Gradually add hot milk to eggs, blending well; stir in salt, chili powder and mustard.
- 4
Divide egg mixture between casseroles.
- 5
Bake at 350ºF for 23 minutes.
- 6
Top with remaining onions and bake 5 minutes more.
- 7
Let stand at room temperature for 5 minutes before serving.
- 8
Makes 4 individual casseroles.
Tags
greekthe-versatile-egg