FBD

Mexican Green Bean Salad

MexicanVegetarianAdvanced120 minBy Northstar

Ingredients

Servings
4
  • 1 lb green beans
  • 0.5 cup olive oil
  • 2 each jalapeno peppers, seeded and chopped
  • 1 tbsp vinegar
  • 2 tbsp lemon juice
  • 1 tbsp onion, minced
  • 1 tbsp parsley, minced
  • 1 tbsp fresh cilantro, minced

Instructions

  1. 1

    Steam green beans until tender-crisp, about 15 minutes.

  2. 2

    Whisk together other ingredients and pour over warm green beans.

  3. 3

    Allow to marinate at least 1/2 hour.

  4. 4

    Serve at room temperature or chilled.

  5. 5

    Per Serving: 280 Cal (84% from Fat, 3% from Protein, 13% from Carb); 2 g Protein; 27 g Tot Fat; 10 g Carb; 4 g Fiber; 46 mg Calcium; 1 mg Iron; 8 mg Sodium; 0 mg Cholesterol

Tags

saladgreeklow-carb-recipes