Mexican Fudge

Instructions

1. 1

   Spread Monterey jack cheese on the bottom of a greased 8-inch square glass casserole.

2. 2

   Spread green chile over Monterey jack cheese.

3. 3

   Then spread Cheddar over the chiles.

4. 4

   Beat eggs with the milk and pour over the cheese and chile.

5. 5

   Bake at 350 degrees F for 45 minutes.

6. 6

   Cut into 2-inch squares, and serve warm.

7. 7

   Per Serving: 629 Cal (76% from Fat, 23% from Protein, 2% from Carb); 36 g Protein; 53 g Tot Fat; 3 g Carb; 0 g Fiber; 880 mg Calcium; 2 mg Iron; 740 mg Sodium; 397 mg Cholesterol