Mexican Egg Salad
A low-carb Atkins recipe for Mexican Egg Salad.
MexicanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 6 large eggs – boiled 1 small red pepper
- 3 oz green chili peppers – 1 3 ounce can
Instructions
- 1
chopped2 tablespoons mayonnaise 1 teaspoon mustard 1/8 teaspoon cayenne pepper We served it on roasted red peppers on the grill and it was awesome. Mock Potato Salad CarbsPerServing:18g total
Tags
soupatkins-diet