Method: • Salt to taste

method: • salt to taste

IndianOtherEasy30 minBy Northstar

Ingredients

Servings

1. Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric Method:
2. Slice the tomatoes into small pieces & the green chilies (long pieces). 1. Pressure cook the tomatoes with
1 cup of water and drain juice into a
3. Add the paste to the cut tomatoes, add
2 cup of water to it, the vessel.
4. Cook till the tomatoes are totally cooked & smashed. (If you like spicy boil.
5. Serve with steaming plain rice 4. Now add the gram flour mixed in little water and cook for little more

1
powder & cumin seeds together well.
2
coriander powder, curry leaves & 2 pinches of turmeric powder. 2. Boil the juice and add cumin, red chili and turmeric powders. Bring to a
3
food add more chillies). 3. Add coconut milk and boil the mixture until it thickens.